Equipments

Mini bioreactors are compact cell culture systems that allow precise control of parameters such as temperature, agitation, and optical density, using small culture volumes. They are ideal for process development, media optimization, and scale-up studies in research and biotechnology.

3D orbital shakers vary in size and the number of platforms they can have, with single or double bearings. Adjustable shaking speed and fixed or variable tilt angle.

Shakers for microtubes, microplates, and Falcon tubes.

For the cultivation of anaerobic and microaerophilic microorganisms in an optimal atmosphere.

Laboratory equipment developed to quickly and accurately determine the total number of cells in a sample, as well as the percentage of viable (living) and non-viable (dead) cells. They allow for objective and reproducible results without the subjectivity of manual counting.

Automated nucleic acid extractors are equipment used for the efficient purification of DNA and RNA, ensuring greater speed, precision, and reproducibility in laboratory and diagnostic applications.

Automated nucleic acid extraction systems with integrated real-time PCR enable complete automation of molecular diagnostics, from sample preparation to detection and quantification of genetic material.

Steam sterilization autoclaves for solids and liquids (benchtop models).

Benchtop shaking incubators with or without refrigeration, featuring control of parameters such as temperature, speed, and time.

Fermenters (or bioreactors) are equipment used for the controlled cultivation of microorganisms (bacteria, yeasts, fungi) or animal and plant cells, with the aim of producing biomass, metabolites, enzymes, vaccines, biopharmaceuticals or other bioproducts. They are essential to ensure efficiency, reproducibility and scalability in biotechnological processes.

This system offers a fast and flexible solution for laboratories performing Western, Southern, and Northern blot transfers. Designed to optimize workflow, it allows the transfer process to be completed in just 15 to 30 minutes, ensuring agility without compromising the quality of results.

Equipment allows for continuous monitoring of critical parameters of cell and microbial cultures, providing quantitative data without the need for frequent manual sampling.

Laboratory equipment used to separate components of a sample by density difference, widely employed in physicochemical methods of quality control in the food and dairy industry. A classic example is the Gerber method, used to determine the fat content in milk and dairy products.

Class II biological safety cabinets are laminar flow chambers ideal for protecting the operator, the product, and the environment. The cabinet operates with negative pressure, preventing the escape of contaminated air into the environment. Designed to offer total protection, the air circulating inside the chamber is filtered by a HEPA filter (99.999% efficiency), and the fresh air is also filtered through another HEPA filter. They also have an air velocity compensation system before the filter resistance increases and alarms in case of power supply failures. These chambers are used in different research areas, such as microbiology, virology, and genetics, and in various service laboratories where there is handling of samples with moderate biological risk.

Climate chambers are devices used to simulate different environmental conditions, such as variations in temperature, humidity, and lighting. They are widely used in quality testing, scientific research, and product development, allowing for the evaluation of the behavior of materials and components in controlled environments.

CO2/O2 incubators provide uniform temperatures and highly stable CO2 and O2 environments necessary for the maintenance of cell samples, whether for the study of cell cultures, tissues, microbiology, food analysis, among other areas.